Bacardi chocolate rum cake

1 servings

Ingredients

Quantity Ingredient
1 each Pk Chocolate cake mix
1 each Pk Chocolate pudding mix instant (4 servings)
4 eaches Eggs
½ cup Dark Bacardi
½ cup Cold water
½ cup Oil
1½ cup Cold Milk
½ cup Dark Bacardi
1 each Pk Chocolate Pudding mix instant (4 servings)
1 each Pk Dream Whip (single envelope)

Directions

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon Submitted By PAT STOCKETT On 10-02-94

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