Bacon corn bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn-meal |
| 1 | cup | White flour |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | Egg, well beaten | |
| 1 | cup | Sweet milk |
| ¼ | cup | Diced bacon |
Directions
Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (450ø F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.