Bake cherry cheese pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" graham cracker crust | |
| 1 | pack | 8 oz softened cream cheese |
| 1 | cup | 14 oz. sweetened condensed; |
| Milk ( not evaporated) | ||
| ⅓ | cup | Concentrated lemon juice |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Cherry pie filling |
Directions
In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before serving. Refrigerate leftovers.
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