Baked apple slices
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Baking apples -- |
| Peeled/sliced | ||
| ¾ | cup | Sugar |
| 1 | tablespoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground ginger |
| ¼ | cup | Apple cider |
| ½ | cup | Butter or margarine |
| ½ | cup | Walnuts or raisins |
| Vanilla ice cream | ||
Directions
Nothing beats these tender apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! Place apples in a greased 1-qt baking dish. Combine sugar, cinnamon, nutmeg, ginger, and apple cider; pour over apples. Dot with butter.
Sprinkle with nuts or raisins. Bake, uncovered, at 350~ for 45-60 minutes or until apples are tender. Serve warm over ice cream.
Yield: 4 servings
Source: Taste of Home, Oct/Nov '94 Typed for you by Marjorie Scofield 10/7/94
Recipe By : Linda Gaido, New Brighton, PA From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes
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