Baked apples filled with sausage meat
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Tart apples |
| 1 | cup | Well-seasoned sausage meat or sausage links |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Brown sugar |
Directions
Preheat oven to 375 degrees. Wash : 6 large tart apples. Cut a slice from the tops. Scoop out the cores and pulp, leaving shells ¾ inch thick. Cut the pulp from the cores and chop it. Combine with : 1 cup well-seasoned sausage meat or sausage links Sprinkle the shells with : 1 teaspoon salt, 2 tablespoons brown sugar. Fill them heaping full with sausage mixture. Bake until tender. Serve with : Potatoes or Rice
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Sep 23, 1998, converted by MM_Buster v2.0l.
Related recipes
- Baked apple
- Baked apples
- Baked apples #2
- Baked apples #3
- Baked apples (hall)
- Baked apples farcis
- Baked apples with apricot & walnut filling
- Baked apples with apricot and walnut filling
- Baked apples with raisins
- Baked cinnamon apples
- Baked sausage pie
- Baked smoked chicken apple sausage with cider sauce
- Baked stuffed apples
- Fig stuffed baked apples
- Sausage & apple casserole
- Sausage 'n apples
- Sausage and apple casserole
- Sausage with sweet potatoes and apples
- Sausage-stuffed baked apples
- Stuffed baked apples