Baked chicken with ginger sauce

3 servings

Ingredients

Quantity Ingredient
3½ pounds Chicken
MARINADE
¼ cup White wine
1 cup Vinegar
¼ cup Soy sauce
½ teaspoon Pepper
1½ tablespoon Ginger -- Julienned
½ tablespoon Coriander root -- chopped
1½ tablespoon Flour
1 tablespoon Vegetable oil
1½ tablespoon Sesame oil
GARNISH
2 Green onions; -- chopped
1 tablespoon Coriander leaves -- chopped

Directions

Wash and dry chicken. Mix the marinade in a large bowl. Add the chicken, turn to coat. Marinate for 5-6 hours. Turn chicken occasionally. Heat oven to 350 F. Remove the chicken from the maranade and reserve. Dredge the chicken in flour and sprinkle with oil. Roast the chicken for 1¼ hours. Meanwhile disolve the cornstarch in the marinade and bring to a boil. Reduce heat and simmer for 5 minutes stirring constantly. Add the sesame oil. Place the chickens on the platter and pour the hot sauce over them. Garnish with green onion and coriander. Recipe By :

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