Baked clams w/tasso gratinee & saffron
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tasso; finely diced |
| 1 | cup | Bread crumbs |
| 1 | tablespoon | Essence |
| ½ | cup | Parmigiano-Reggiano cheese grated |
| 12 | mediums | Calms; on the half shell |
| 4 | Egg yolks | |
| 1 | Lemon; juice of | |
| 1 | pinch | Saffron |
| Salt and pepper | ||
| 2 | tablespoons | Chives; chopped |
| 2 | tablespoons | Brunoise red peppers |
| 2 | tablespoons | Brunoise yellow peppers |
Directions
SAFFRON SABAYON
Date: 29 Apr 96 00:06:37 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@...>
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