Baked corn in sour cream

6 servings

Ingredients

Quantity Ingredient
6 slices Bacon
2 tablespoons Onion; chopped
2 tablespoons Butter (or marg.)
2 tablespoons Flour, all-purpose
½ teaspoon Salt
1 cup Sour cream
24 ounces Corn, whole kernel; drained
1 tablespoon Parsley; chopped

Directions

Fry bacon; drain and crumble. Set aside.

Saute onion in butter; blend in flour and salt. Gradually add sour cream, stirring until mixture is smooth. Heat just to boiling; add corn, and heat thoroughly. Fold in half of bacon.

Spoon into a greased 2-quart casserole; top with parsley and remaining bacon. Bake at 350 degrees for 30 to 45 minutes.

SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman. Submitted By BARRY WEINSTEIN On 03-14-95

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