Baked corn pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17 | ounces | Cream style corn |
| 17 | ounces | Whole kernal corn; drained |
| 1 | Egg | |
| ⅓ | cup | Bread crumbs |
| ½ | cup | Sour cream; or 1/3c milk |
Directions
Beat egg, add other ingredients. Blend well, season with salt and pepper to taste. Put in greased casserole and bake, uncovered, in a 350 oven 45 mins or until set.
From Westminster Church Cookbook Posted by Lisa Greenwood Submitted By LISA GREENWOOD On 03-27-95
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