Baked ditalini with 3 cheeses
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Ditalini [ or other small |
| Pasta ] | ||
| 1 | cup | Milk |
| ¾ | cup | Ricotta cheese, part skim |
| Milk | ||
| ½ | cup | Sharp cheddar cheese -- |
| Grated | ||
| ½ | cup | Parmesan cheese |
| ¼ | cup | Parsley -- chopped |
| Salt and pepper | ||
| ¼ | cup | Dry bread crumbs |
| 2 | tablespoons | Margarine -- melted |
Directions
Cook and drain pasta, rinse in cold water. Meanwhile in blender, combine ricotta, and milk. Blend til smooth. Transfer to small bowl, stir in cheddar and ⅓ cup of the parmesan,parsley,salt and pepper, til well mixed. When pasta is done, stir into cheese, mix well, add to a 10" round casserole dish. Mix bread crumbs,marg, and ¼ cup parmesan. Sprinkle evenly over pasta. Bake at 375 for about 35 minutes, til nice and brown on top.
Note; a cup of spaghetti sauce may make it a little better. And some- thing the kids will eat. Stephen likes it the way it is.
Recipe By :
File
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