Baked garlic starter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Garlic-1 bulb for each persn | ||
| Olive oil | ||
| Brie Cheese | ||
| Baguette,sliced and toasted | ||
Directions
Preheat oven to 325F. Remove any of the loose, paper-like skin and lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a few holes to allow steam to escape. Bake for 1¼ hrs. Cut garlic in half horizontally. To serve, warm Brie in 325F oven until just starting to melt. Spread cheese on bread slices and then spread warm garlic pulp on top.
Related recipes
- Baked garlic
- Baked garlic croutons
- Basic garlic sauce
- Garlic
- Garlic bread
- Garlic bread sticks
- Garlic butter
- Great garlic bread
- Quick garlic bread
- Roast garlic
- Roasted garlic
- Roasted garlic bread
- Roasted garlic butter
- Roasted garlic paste
- Simple garlic bread
- True garlic bread
- Whole baked garlic with toasts
- Whole garlic appetizer
- Whole or baked garlic
- Whole roasted garlic