Baked garlic-thyme chicken2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Butter; softened |
2 | Scallions; chopped | |
2 | Cloves garlic; crushed | |
1 | teaspoon | Lemon juice |
1 | teaspoon | Dried thyme |
½ | teaspoon | Salt |
¼ | teaspoon | Freshly ground pepper |
3 | pounds | Chicken; cut up |
Directions
1. Preheat oven to 350 degrees. In small bowl, blend together butter, scallions, garlic, lemon juice, thyme, salt, and pepper. 2. Arrange chicken, skin side up, in a 13 x 9 x 2-inch baking dish. Spread seasoned butter over chicken. Bake 50 minutes, or until tender, basting occasionally with pan juices.
Recipe by: 365 Ways To Make Chicken Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on Apr 28, 1998
Related recipes
- Baked chicken #2
- Baked chicken with garlic and sun-dried
- Baked garlic chicken legs
- Baked garlic-thyme chicken
- Barbecued garlic chicken
- Barbequed garlic chicken
- Chicken with garlic
- Dave's garlic thyme chicken
- Garlic & herb chicken
- Garlic and herb chicken
- Garlic broiled chicken
- Garlic chicken
- Garlic rosemary roasted chicken
- Garlic-roasted chicken
- Garlic-rosemary roasted chicken
- Grilled garlic chicken
- Lemon garlic chicken 2
- Lemon-garlic chicken 2
- Rosemary- garlic baked chicken
- Smoked baked garlic chicken