Baked pheasant casserole - united states

6 servings

Ingredients

Quantity Ingredient
2 Pheasants-disjointed
1 cup Flour
1 teaspoon Salt
½ teaspoon Pepper
1 teaspoon Poultry seasoning
1 teaspoon Paprika
1 cup Sour cream
1 tablespoon Bacon fat
1 cup Celery-chopped
1 Onion-chopped
½ cup Carrots-chopped
1 small Can mushrooms, diced

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Coat pheasant pieces in flour mixture with seasonings. Brown quickly in a half inch of oil. Remove meat from pan. Make gravy using drippings in a pan plus bacon fat, seasoned flour and cream. Thin with milk if necessary. Stir in vegetables and simmer. Place meat in a deep casserole, breast first, meatside down. Liquid should fill casserole two- thirds full after gravy has been added. Add milk if needed. Cover and bake at 350 oven for about two hours.

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