Baked potato with asparagus topping

1 Servings

Ingredients

Quantity Ingredient
1 large Baking potato
1 teaspoon Vegetable oil
1 tablespoon Chopped onion
4 Stalks asparagus, cut diagonally in 1\" lengths
Half small carrot, thinly sliced
3 tablespoons Light sour cream
Pepper and salt

Directions

Scrub potato; prick several times with fork. Microwave at High, turning once, for about 5 minutes or until tender. Wrap in paper towel; let stand 5 minutes. (Or bake potato in 425øF oven or toaster oven for 1 hour or until tender.) Meanwhile, in small saucepan, heat oil over medium heat; cook onion, asparagus and carrot, stirring, for about 4 minutes or until tender-crisp. Reduce heat to low. Stir in sour cream, and pepper to taste; heat through.

Cut potato in half and mash pulp with fork; season with salt and pepper to taste. Spoon asparagus mixture over potato. Makes 1 serving. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.

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