Baked potatoes stuffed with spinach, parmesan and mushrooms
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Baked Potatoes |
| 1 | pack | Frozen spinach-thawed |
| 1¼ | cup | Grated Parmesan cheese |
| 1¾ | cup | Sliced mushrooms |
| 6 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| Black pepper | ||
Directions
Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt.
Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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