Baked potatoes with creamy cucumber sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Yogurt; * See Note |
| 2 | Cucumbers; Peeled & Grated | |
| 6 | Cloves Garlic | |
| 1 | teaspoon | Dried Dill Weed |
| Salt; To Taste | ||
| Pepper; To Taste | ||
| 8 | Potatoes; Baked | |
Directions
*Original called for nonfat.
Combine all ingredients; serve over potatoes.
Originally in Fat-Free Living by Joy Steinback.
Carolyn Shaw 2/28/98.
Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
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