Baked ravioli with cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Packs (9oz ea) fresh meat | |
| Ravioli | ||
| 1 | can | (15oz) tomato sauce |
| 1 | can | (8oz) tomato sauce |
| 1 | teaspoon | Dried crushed basil |
| 1 | teaspoon | Dried crushed oregano |
| ¼ | teaspoon | Pepper |
| 1 | Pressed garlic clove | |
| 1 | cup | Shredded mozzarella cheese |
| ¼ | cup | Finely grated Parmesan |
Directions
Lightly oil 1½ quart baking dish & set aside. Heat large pan of water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano, pepper & garlic. Spoon half into baking dish & sprinkle half of the mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses.
Bake at 350 for 20 minutes.
File
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