Baked red snapper italian style
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Red Snapper or Bass |
| 1 | Clove garlic, chopped fine | |
| Salt & pepper to taste | ||
| Italian cheese | ||
| 1 | small | Can tomatoes |
| 1½ | cup | Bread crumbs (Progresso) |
| ¼ | cup | Grated cheese (Romano, etc.) |
| Mint leaves | ||
| 1 | tablespoon | Oil |
| Onion slices | ||
| 3 | Lemon slices | |
Directions
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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