Baked salmon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Salmon fillets salt & pepper to taste |
| 5 | Potatoes, medium, halved | |
| 1 | Onion, medium, cut in wedges | |
| 20 | ounces | Vegetables, frozen onion salt to taste |
| 4 | tablespoons | Butter or margarine butter, melted |
| 1 | Lemon, wedges | |
Directions
Rinse frozen vegetables with warm water and drain. Season fish with salt and pepper. Place fillets on top of each other on large sheet of foil. Place potatoes and onions around fish and put vegetables over everything. Sprinkle with salt, pepper and onion salt. Dot with 4 T. butter. Seal foil. Grill or bake (400 degrees) for 1 hour and 15 minutes. Top with additional melted butter. Makes 4 servings.
Related recipes
- Baked fish
- Baked fresh salmon
- Baked fresh salmon steak
- Baked salmon in foil
- Baked salmon loaf
- Baked salmon packets
- Baked salmon provencale
- Baked salmon rolls
- Baked salmon steaks
- Baked salmon supper
- Baked salmon with caper sauce
- Baked salmon with green sauce
- Baked salmon with herb sauce
- Baked stuffed salmon
- Easy baked salmon fillets
- Salmon
- Simple salmon
- Spectacular baked salmon
- Thai salmon
- Whole baked salmon