Baked scallops
4 Estimated
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Scallops, cut in half |
| 1 | ounce | Sherry, optional |
| 6 | tablespoons | Butter, melted & divided |
| ½ | cup | Dry breadcrumbs |
Directions
Arrange scallops in shallow buttered casserole. Sprinkle with sherry.
Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375 for 15 minutes.
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