Baked stuffed oysters
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Finely diced green pepper |
| 1 | small | Pimiento; finely diced |
| 1 | teaspoon | English mustard |
| Salt & white pepper to taste | ||
| ½ | cup | Mayonaise |
| 1 | Egg yolk;beaten | |
| 1 | pounds | Lump crab meat |
| 18 | larges | Oysters |
| Paprika to taste | ||
Directions
Place diced pepper & pimiento in bowl. Add mustard, salt, pepper & ¼ cup mayonnaise. Mix well. Add enough beaten yolk to moisten mixture. Add crab meat & mix in w/ fingers so lumps are not broken up. Divide mixture among oysters on half shell. Place on bed of rock salt. Top w/ light coating of mayonnaise & sprinkle w/ paprika. Bake at 350 for 5 min., then place under broiler until golden brown. This recipe may also be used for crab cakes by forming the mixture into cakes & rolling in cracker crumbs, then frying.
CHESAPEAKE RESTAURANT
N. CHARLES ST.;BALTIMORE
WINE:MOSEL,ZELLER SCHWARZE KATZ From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked oysters
- Baked oysters - a holiday tradition
- Baked oysters lafitte
- Baked oysters with bread crumbs
- Baked oysters, hamburg style
- Baked seafood stuffed shells
- Baked stuffed clams
- Baked stuffed lobster
- Eggplant stuffed with oysters
- Herbed baked oysters
- Holiday baked oysters
- Killer baked oysters
- Oyster stuffing
- Oysters
- Oysters baked
- Rolled oysters
- Steamed oysters
- Stewed oysters
- Stuffed and deep-fried dried oysters
- Stuffed oysters