Baked stuffed yogurt potatoes

Ingredients

Quantity		Ingredient
6	larges	Baking potatoes
12	slices	Bacon
¾	cup	Chopped onion
8	ounces	Plain yogurt
2	tablespoons	Chopped green chilies
1½	teaspoon	Salt
1¼	cup	Shredded swiss cheese

Directions

1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45 minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1 tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out potatoes and mash. Add yogurt; mix well. Stir in bacon, onion, chilies, and salt. 4) Spoon seasoned potatoes into potato skins; sprinkle cheese on top. Bake at 450 degrees 5 to 8 minutes until cheese is melted and potatoes are hot.

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