Baked tofu casserole

Ingredients

Quantity		Ingredient
2		Cakes of firm tofu
1	tablespoon	Vegetable oil
2⅔	tablespoon	Soy Sauce; divided use
		Black pepper to taste
2	ounces	French beans; (cut in halves)
1	pinch	Salt
2	tablespoons	Vegetable oil
½		Onion; chopped
3½	ounce	Mushrooms; sliced
2	slices	Ham; sliced into fine strips
1	dash	Black pepper
1⅓	tablespoon	Butter
		Garlic Butter
3	tablespoons	Unsalted butter; melted
½		Clove garlic; crushed
2	tablespoons	Parsley; finely chopped
1	tablespoon	Soy Sauce

Directions

From: MeLizaJane <MeLizaJane@...> Pat dry the tofu with paper towel and cut into 12 even slices. Heat oil and fry both sides of tofu until browned. Add 2 T of soy sauce and black pepper, set aside. Boil French beans with a pinch of salt. Heat oil and stir-fry onion, mushrooms and ham. Add cooked beans and ⅔ T of Soy Sauce.

Pepper to taste. Grease baking dish with butter and place tofu in it. Cover tofu with the stir-fried ingredients and sauce. To make garlic butter, mix unsalted butter with garlic, parsley and soy sauce. Pour garlic butter over dish. Bake at 96C/205F in pre-heated oven for 10 minutes.

Posted to recipelu-digest by jeryder@... on Mar 29, 1998

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