Baked tuna chow mein
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped celery |
| 1 | can | Tuna (reg. size) |
| ¼ | cup | Chopped onion |
| 1⅓ | cup | Chow mein noodles |
| 2 | tablespoons | Chopped green pepper |
| 1 | tablespoon | Butter |
| 1 | can | (10 1/2 oz. ) cream of mushroom soup thinned with 1/4 cup water |
| ¾ | cup | Salted cashew nuts |
| ¼ | teaspoon | Accent |
| ⅛ | teaspoon | Pepper |
Directions
Heat oven to 350 F. Sauté celery, onions, green pepper in butter. Mix in thinned soup, tuna and 1 cup noodles, cashews and seasoning. Pour in buttered 1½ qt. baking dish. Sprinkle with rest of ⅓ cup chow mein noodles. Bake 30 mins. Serves 4-6 Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall" <wchall@...> on Aug 2, 1997
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