Banana, walnut, and chocolate chip fritters *

24 servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
¾ cup Budweiser beer
6 tablespoons Light brown sugar
1 Egg
2 tablespoons Baking powder
2 teaspoons Lemon juice
2 tablespoons Cornstarch
¾ cup Walnuts; chopped 1/4\" pcs
½ teaspoon Salt
½ teaspoon Cinnamon
¾ cup Semi-sweet chocolate chips
1 pounds Medium bananas
6 cups Vegetable oil
2 tablespoons Confectioners' sugar

Directions

KAREN PHILLIPS CBTX40A

EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1½ tbsp) ice-cream scoop, tongs, baking sheet, paper towels.

In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside.

Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly.

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