Banana cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Eggs, separated | |
| ¼ | cup | Potato starch |
| Juice of 1/2 lemon | ||
| ½ | cup | Chopped nuts |
| ¾ | cup | Cake flour |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | cup | Mashed bananas |
Directions
Beat yolks with ½ cup sugar, add bananas and sifted flour and starch. Beat whites, andd ½ cup sugar and fold into yolks. Fold in nuts. Pour batter into ungreased tube cake pan. Bake in preheated oven at 325 F. for about 40-50 min. Remove, invert and hang pan until cool.
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