Banana spice lemon drops

3 dozen

Ingredients

Quantity Ingredient
2 cups Flour; all-purpose
1 teaspoon Baking soda
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves
6 tablespoons Butter or margarine; divided
1 cup Brown sugar; packed
1 Egg
1 large Banana; mashed (about 2/3c)
Non-stick cooking spray
2 cups Powdered sugar
3 tablespoons Lemon juice

Directions

Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside.

Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended.

Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart.

Bake at 375 degrees 10 to 12 minutes or until edges are light brown.

Remove to wire rack; let cool completely.

Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed.

Spread frosting over cooled cookies.

Nutritional analysis per cookie: 97 calories, 2 grams fat, 19 grams carbohydrates, 6 milligrams cholesterol, 62 milligrams sodium, 11 percent of calories from fat.

** Fort Worth Star Telegram -- Food section -- 29 November 1995 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-24-95

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