Banana supreme ice cream

8 Servings

Ingredients

Quantity Ingredient
1 cup Banana pulp
2 Egg
1½ cup Milk
⅛ teaspoon Salt
⅛ teaspoon Nutmeg
2 cups Heavy cream
1 tablespoon Lemon juice
1½ cup Confectioner's sugar
1 tablespoon Powdered gelatin
2 tablespoons Cold water

Directions

Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which has been softened in the cold water and dissolved over a pan of hot water.

Crush bananas with a silver fork to a fine pulp, stir in lemon juice and add to mixture. Whip cream and add. Freeze. Makes 2 quarts.

Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@...> on May 31, 1997

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