Banana tapioca pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Milk |
| 3 | tablespoons | Tapioca -- quick-cooking |
| ⅓ | cup | Sugar |
| 1 | each | Egg -- lightly beaten |
| 1 | teaspoon | Vanilla extract |
| 2 | eaches | Banana -- sliced |
Directions
Om a saucepan, combine milk, tapioca, sugar and egg; let stand 5 min.
Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 min. Serve warm or cold. Yield: 6 servings.
Recipe By : Country Woman
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