Banana-coconut rolls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Peeled firm bananas juice | |
| 2 | Tablesp. melted butter or 1/2 cup shredded coconut | |
| Margarine Light cream | ||
| 2 | Tablesp. lemon or lime | |
Directions
Buy green-tipped or all yellow bananas Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut bananas into halves, crosswise; place in dish. Brush well with butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.
Related recipes
- Amazing banana nut roll
- Americana banana roll
- Banana and kiwi spring rolls
- Banana coconut bread
- Banana coconut cake
- Banana coconut delights
- Banana-coconut bake
- Banana-coconut crunch cake
- Choco-coconut cake roll
- Chocolate coconut cake roll
- Chocolate fruit and nut roll
- Cinnamon butterfly rolls
- Coconut roll
- Delicious rolls
- Hawaiian rolls
- Pan rolls
- Pineapple sweet rolls
- Pull apart monkey rolls
- Rice rolls
- Vietnamese rolls