Bang bang chicken

1 Servings

Ingredients

Quantity Ingredient
4½ cup Water
2 Chicken quarters
1 Cucumber cut into matchstick; shreds
2 tablespoons Soy sauce
1 teaspoon Sugar
1 Tesblespoon scallion chopped
1 teaspoon Oil
¼ teaspoon Pepper
1 teaspoon Seasame seeds
2 teaspoons Sesame oil

Directions

SAUCE

This cooked chicken meat is popular dish from Szechuan in China.

Bring the water to boil in a large saucepan.Add the chicken pieces, reduce the heat, cover and simmer 30 to 35 minutes.

Remove the chicken from pan and immerse it in a bowl of cool water at least 1 hour to cool it, ready for shredding.

Remove the chicken pieces with a draining spoon and drain well. Pat dry with papper towels. Strip all the meat from the bone.

On a flat surface, using a rolling pin, pound the chicken to flatten.Tear the meat into shreds with two forks. Mix with the shreed cucumber and arrange in a serving dish.

To serve, mix together all the sauce ingredients. Pour over the chicken and cucumber.

Posted to MM-Recipes Digest by Cozinha@... on Aug 18, 1998, converted by MM_Buster v2.0l.

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