Barbecue sauce #21

1 Servings

Ingredients

Quantity Ingredient
16 ounces Red devil hot sauce
2½ teaspoon Red pepper flakes; crushed
1 small Onion; sliced
1 small Celery stalk; sliced
3 cups Tomato puree
1½ cup Water
1½ cup Sugar
1 Lemon; sliced

Directions

From: Wayne Pridgen <pridgen@...> Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Ruth of Sylvia's Restaurant Preparation Time: 0:20 Combine all the ingredients in a heavy pot and heat just till hot. Don't bringto a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #88

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes