Barbecued beef \"spareribs\" (flanken)

6 servings

Ingredients

Quantity Ingredient
3 pounds Beef Spareribs; cut into 2 1/2 inch pieces
2 tablespoons Vinegar
4 tablespoons Brown Sugar
2 Garlic Cloves; minced
1 tablespoon Prepared Mustard
1 cup Ketchup
⅓ cup Water
1 medium Onion; finely chopped
1 tablespoon Worcestershire Sauce
X Salt and Pepper to taste
X Parsley, for garnish

Directions

BARBECUED BEEF "SPARERIBS" (FLANKEN) ......................................................................

Bake with sauce, or pre-cook beef spareribs in water to remove some of the fat and make them more palatable.

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Preheat oven to 350F. Place beef spareribs in a roasting pan. Combine remaining ingredients for sauce and pour over spareribs. Cover and bake for 1½ hours, stirring occasionally. Remove cover and bake for an additional 30 minutes. Skim off fat. Serve on plattter, garnished with parsley.

VARIATIONS:

BARBECUED LAMB RIBLETS:

Use 3 pounds of lamb riblets, cut into 2 ½ inch pieces. Proceed as above. Cover and bake for 1 hour. Remove cover and bake for an additional 20 minutes.

Ribs can be simmered in water for 30 minutes, then bake with sauce ingredients for 1 hour.

From: Classic Kosher Cooking by Sara Finkel Transcribed By: S.

Lefkwoitz

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