Barbecued cube steak

1 Batch

Ingredients

Quantity Ingredient
4 pounds Cubed steak
¼ cup Flour seasoned with
Salt and pepper
3 tablespoons Fat
1 medium Onion
⅛ teaspoon Pepper
1 tablespoon Vinegar
2 tablespoons Lemon juice
½ cup Catsup
2 tablespoons Worcestershire sauce
½ teaspoon Salt
½ cup ;Water
1 tablespoon Brown sugar

Directions

Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender.

From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31.

Electronic format by Cathy Harned.

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