Barbecued meat patties cathy light

4 Servings

Ingredients

Quantity Ingredient
1¼ pounds Ground meat
1 Egg
2 tablespoons Finely chopped onion
2 tablespoons Finely chopped green pepper
1 tablespoon Soy sauce
1 tablespoon Tomato ketchup
2 tablespoons Half-half
1 tablespoon Cornstarch
½ cup Ketchup,
¼ cup Water and
1 tablespoon Lemon juice.
1 tablespoon Brown sugar,
1 tablespoon Worcestshire sauce and a
1 dash Hot pepper sauce.

Directions

SNAPPETIZERSY BASTING S

C

A

Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning. Grill 12-15 minutes total or to your liking- time depends on how well you like your meat done. Serve meat patties on hamburger buns, if you like, or with French Fries. Serve reMain dishing sauce alongSide dish. Makes 4 servings From: Great American Recipes 12-11 File

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