Barbequed ham
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Ham; sliced |
| 1½ | cup | Catsup |
| ½ | cup | Onion; chopped |
| ½ | cup | Green pepper; chopped |
| ¼ | pounds | Margarine |
| 6 | teaspoons | Brown sugar |
| 6 | tablespoons | Mustard with horseradish |
| 1 | teaspoon | Worcestershire sauce |
Directions
Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998
Related recipes
- Baked ham
- Baked smoked ham^
- Barbecued ham
- Barbecued ham steaks
- Barbecued ham steaks (canned)
- Barbeque pork
- Barbeque tips
- Barbequed chicken
- Barbequed pork
- Barbequed pork 2
- Carving ham
- Cooked ham
- Glazed smoked ham
- Grilled ham slices
- Grilled ham steak
- Grilled ham steaks
- Ham barbeque
- Ham bbq
- Hearty ham kabobs
- Southern ham