Basbousa bil loz (basbousa with almonds)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Water |
| 1½ | cup | Sugar |
| 1 | teaspoon | Lemon juice |
| ¾ | cup | Blanched almonds |
| ¾ | cup | Semolina |
| Whole blanched almonds | ||
| Whipped cream | ||
| ½ | cup | Butter |
Directions
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv.
greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream.
Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
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