Basic crostini
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Baguette |
| ½ | cup | Olive Oil |
Directions
Slice the bread on the diagonal to make oval slices. Broil or toast until golden brown. Do not allow to burn. Toast both sides. This can be done on a stove top char grill such as a Jenn-Air, under the broiler of your oven or on an outdoor char grill. When the bread is toasted, brush lightly with a good quality olive oil. Serve with a prepared topping such as canellini beans or tomatoes with pesto.
Jim Carnevale 09-28-94
Submitted By JIM CARNEVALE On 09-28-94
Related recipes
- Basic bruschetta
- Crostini
- Crostini (garlic flavored toast)
- Crostini caprese
- Crostini with tomatoes
- Dried tomato crostini
- Fresh basil crostini
- Mediterranean crostini
- Mr. food's crostini
- Mushroom crostini
- Mushroom-dried tomato crostini
- Olivada crostini
- Olivada crostini+
- Olive and almond crostini
- Olive garden tomato/basil crostini
- Shrimp crostini
- Spam spread crostini
- Tomato and olivada crostini
- Tomato-and-feta crostini
- Tuna & olive crostini