Basic free green salad - vegetarian cooking f
2 Cups free
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Romaine lettuce; shredded |
| 2 | cups | Iceberg lettuce; shredded |
| 1 | cup | Spinach; shredded |
| 12 | Radiches; sliced | |
| 1 | cup | Curly endive |
| 1 | Cucumber sliced | |
| 2 | Celery stalked; diced | |
| Boston or bibb lettuce | ||
| Cabbage; shredded | ||
| Kale or comfrey | ||
| Chicory or sorrell | ||
| Lambsquarter leaves | ||
| Parsley or watercress | ||
| Greens | ||
| Onions | ||
| Tomatoes | ||
| Sprouts | ||
| Mushrooms; sliced | ||
| Peppers, sweet | ||
| Broccoli or cauliflower | ||
| Summer squash; sliced | ||
| Scallions or chives | ||
Directions
OPTIONAL INGREDIENTS
Toss selected ingredients form list together.
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