Basic honey mustard

6 Servings

Ingredients

Quantity Ingredient
1 cup Dijon style mustard
3 tablespoons Honey

Directions

Blend together in a blender:

Now the fun begins. Flavor can be varied by the addition of herbs.

Such as:

3 Tbl fresh, finely chopped tarragon leaves OR/ 1½ tsp dried tarragon leaves

Or freshly chopped cilantro add nice flavor, especially when used with chicken

Or be a mad chemist in the kitchen ad add a mixture of this and that: 2 Tb freshly ground pepper ½ ts nutmeg ½ ts ground cloves 1 ts ground ginger

Add any of the above to the basic honey mustard "to taste". Any extra can be kept in a tightly sealed jar, for about 6 months. Use in sauces served with meat, especially good with pork.

Source: This Week Newspaper

Courtesy of: Joann Pierce

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