Basic loaf recipe for legumes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Legumes; cooked |
| 1 | cup | Bread crumbs, wheat germ or ground nuts |
| 1 | cup | Liquid--soymilk, tomato juice, etc. |
| Seasonings to taste--garlic, onions, etc | ||
Directions
Mix all ingredients thoroughly. Bake in loaf pan in 350 degree oven until firm, about 30 minutes.
From DEEANNE's recipe files
Related recipes
- *bean loaf
- Another lentil loaf
- Baked bean loaf
- Bean loaf
- Black bean and lentil bread
- Chick pea loaf
- Diet loaf
- Herbed lentil loaf
- Lentil loaf
- Lentil loaf #2
- Lentil loaf (am)
- Lentil loaf (brown)
- Lentil loaf 2
- Lentil nut loaf
- Lentil-nut loaf
- Lima bean health loaf
- Red lentil loaf
- Red lentil-bulgur loaf
- Soybean-lentil-rice loaf
- Vegetable soybean loaf