Basic muffins 3

4 servings

Ingredients

Quantity Ingredient
2 cups Whole-wheat flour
2 teaspoons Baking powder
¼ cup Honey
2 cups Water; or nut milk
2 tablespoons Applesauce
½ teaspoon Vanilla
½ teaspoon Cinnamon
½ teaspoon Mace
¼ teaspoon Nutmeg
¼ teaspoon Allspice
¼ teaspoon Ginger

Directions

Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients.

Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins.

Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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