Basic new mexican red chile sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil; (we used olive oil. Butter is good too) |
| 1 | Clove garlic; cook in the oil, (medium heat)then add | |
| 1 | pinch | Cumin; optional-we don't use |
| 3 | tablespoons | Flour; (cook a minute to prepare for roux) then add |
| 2 | cups | Water & |
| 6 | Dried RED New Mexican chiles from nearby ristra; toasted in hot dry iron griddle | |
| Salt to taste | ||
| Oregano; optional | ||
Directions
STEW FOR A WHILE AND THEN BLEND SMOOTH. PLACE IN ICE CUBE TRAYS, FREEZE & BAG UP.
Posted to CHILE-HEADS DIGEST by Pam <mglory@...> on May 31, 1998
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