Basic white bread--pan 1.0
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Bread flour (16 oz) |
| 1 | tablespoon | Dry milk (1/3 oz) |
| 1 | teaspoon | Salt (1/3 oz) |
| 1 | tablespoon | Butter (3/5 oz) |
| 2 | tablespoons | Sugar (9/10 oz) |
| 15/16 | cup | Water (11 fl oz) |
| 1 | teaspoon | Dry Yeast* |
Directions
*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter , sugar then the water. Best when cooked on Basic; light crust cycle.
Make 1 lb. loaf in the Panasonic.
**From Panasonic Manual SD-BT65P
Related recipes
- Basic abm white bread
- Basic lean white bread
- Basic white bread
- Basic white bread #1
- Basic white bread #3
- Basic white bread #4
- Basic white bread (barry's)
- Basic white bread (kh)
- Basic white bread - abm
- Basic white bread - pan-1
- Basic white bread 2
- Basic white bread abm
- Basic white/whole wheat bread
- Batter white bread
- Classic white bread
- Medium white bread
- Plain and simple white bread
- Real white bread
- Traditional white bread
- White pan bread