Basics: couscous
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Vegetable or chicken stock or water |
| pinch | Salt | |
| 1 | cup | Couscous |
Directions
Basics for new cooks:
In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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