Basil buttered beans
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Green Beans -- fresh, cut |
| Into 2\" pieces | ||
| 2 | tablespoons | Chopped Onion |
| 2 | tablespoons | Chopped Celery |
| ¼ | cup | Water |
| 1 | teaspoon | Butter Buds. -- or butter, |
| Melted | ||
| 1½ | teaspoon | Fresh Basil -- minced, or |
| ½ | teaspoon | Dry |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Pieces | ||
Directions
REVISED: the original recipe called for 2 T butter or margarine melted In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.
Recipe By : Taste of Home, June/July 1994, pg16 Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
Related recipes
- Baked butter beans #2
- Basil bean salad
- Basil butter
- Bbq butter beans
- Butter beans
- Butter beans #1
- Butter beans #2
- Butterbeans
- Cajun butter beans
- Cheesy butter beans
- Cheesy butter beans.
- Country butter beans
- Creamed butter beans
- Fresh butter beans
- Green beans with basil
- Ham flavored butter beans
- Pot luck butter beans
- Sour butter beans
- Swedish butter beans
- Virginia butter beans