Basil~ mint or chive vinegar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fresh basil leaves | ||
| Fresh mint leaves | ||
| Fresh chive | ||
| Cider or | ||
| Wine or rice vinegar | ||
Directions
Using one of the herbs listed, wash leaves, dry by patting with a towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use a generous amount for best flavor. Fill with vinegar to cover herbs.
Cap and store at least a week. A blend of herbs may be combined with vinegar to provide interesting flavors.
Vinegars may be used alone on salads or mixed with oil to make up a dressing. Vinegars are also excellent in marinades.
Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame; Southern Sideboards; Junior League of Jackson, Mississippi
Related recipes
- Basil avocado chutney
- Basil dressing
- Basil garlic vinegar
- Basil preserved in oil
- Basil vinaigrette
- Basil vinegar
- Basil, mint or chive vinegar
- Basil/balsamic vinegar dressing
- Blueberry-basil vinegar
- Chive blossom vinegar
- Herbed vinegar
- Mint & celery leaf vinegar
- Mint and celery leaf vinegar
- Mint vinegar
- Mixed herb vinegar
- Opal-basil chile vinegar
- Orange mint vinegar
- Orange-mint vinegar
- Raspberry mint vinegar
- Red basil vinegar