Bbq dry rub - 12-22-91
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chile, ground, new mexico 6- 4 |
| 2 | teaspoons | Paprika, hungarian |
| 1 | teaspoon | Cumin, powder |
| 1 | teaspoon | Coriander, ground |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Mustard, dry, coleman's |
| ½ | teaspoon | Pepper, black, freshly groun d |
| ½ | teaspoon | Thyme, leaves, dried |
| ½ | teaspoon | Curry powder |
| ½ | teaspoon | Allspice, ground |
Directions
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.
Source: Overton Anderson
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