Beaurita

1 servings

Ingredients

Quantity Ingredient
2 ounces Vodka
2 ounces Tequila
2 ounces Lime juice
2 dashes Tabasco sauce
6 ounces Crushed ice
Garnish: jalapeno pepper, li
Salt (for rim of glass)

Directions

Recipe by: Beau Nash Restaurant, Hotel Crescent Court, Dallas Mix ingredients in a blender. Pour into salt-rimmed martini glass.

Garnish.

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