Beef and asparagus with oyster sauce

4 Servings

Ingredients

Quantity Ingredient
½ pounds Steak (flank or sirloin)
2 tablespoons Soy sauce
1 teaspoon Peanut oil
1 teaspoon Cornstarch
2 tablespoons Peanut oil
2 slices Fresh ginger
2 Cloves garlic
Fresh asparagus; washed, with tough parts removed; cut diagonally into 2 inch lengths (up to)
5 Large; dried oriental mushrooms; reconstituted and cut into strips
3 Green onions; sliced
¼ cup Bottled oyster sauce
¼ cup Chicken broth
1 teaspoon Sugar
1 tablespoon Cornstarch

Directions

OYSTER SAUCE

Slice ½ pound steak across the grain into strips. Marinate for ½ hour in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic.

Saut‚ until brown. Remove and discard ginger and garlic. Stir-fry meat for about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until asparagus turns bright jade green. Stir sauce ingredients together until well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2 minutes until sauce is thickened. Yield: 4 servings.

ROBERT HENDERSON

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Related recipes